My Wine Fermentation Is Not Bubbling

Fermentation BubblingI made a batch of wine using concentrated grape juice. The fermentation is not bubbling, so I do not think it’s fermenting. I think it’s too cool in my basement. Can I add more wine yeast, or what can I do to save my wine?

Name: Glenn , beginner
State: WV
Hello Glenn,

Thank you for your question, and sorry you are having such a problem with this batch of wine. I think that your assumption is probably correct. By far, the #1 reason for a wine fermentation to not start bubbling is because of temperature. Wine yeast is very sensitive to temperature… some strains more than others.

My recommendation is to keep your fermentation between 70° F. and 75° F. Getting out of this temperature range can cause your fermentation to not bubble. You can use a thermometer to keep tabs on the fermentation temperature. I prefer to use a liquid crystal thermometer. This is a plastic strip that you stick on the outside of the fermenter. The correct temperature will always illuminate. It’s very easy to use and very accurate.

The good new is that if the temperature is the reason your fermentation is not bubbling, then your batch of wine is in little danger of being ruined, and the solution is very simple — warm the wine up! You can do this by:

  • Moving the wine to a warmer locationShop Thermometers
  • Warming up the room the fermentation is in
  • Applying heat to the wine fermenter, itself.

Many beginning wine makers will instinctively run to the closet to get an electric blanket to throw around the fermenter. This is not a good idea. Every electric blanket I’ve seen, even on its lowest setting, is way, way to warm for this application. Unless your wine must is about to freeze solid, what you need is something much more subtle.

Fortunately, there are several products on the market for this specific purpose. We carry the one we think works best. It’s call the Brew Belt. Just as the name sounds, it’s a belt that goes around the fermenter and applies a gentle heat.

If temperature is the reason your fermentation is not bubbling, once you get the fermentation to the correct temperature range, you will see the fermentation start to bubble on its own. There is no need to add more wine yeast. The yeast that is already in the wine is just fine. It has just become inactive because of the cooler temperature.

Shop Heating BeltThe last thing I’d like to mention is that we are under the assumption that temperature is the reason why your fermentation is not bubbling, and I’d say that assumption is probably correct, but for the sake of completeness, I would suggest that you also take a look at the Top 10 Reasons For Fermentation Failure that are listed on our website. These 10 reasons cover well over 95% of the issues we run across when helping others — temperature being #1 on the list. See if any of the other 9 ring true to your situation.

I hope this helps you out.

Happy Wine Making,
Ed Kraus
Ed Kraus is a 3rd generation home brewer/winemaker and has been an owner of E. C. Kraus since 1999. He has been helping individuals make better wine and beer for over 25 years.

9 thoughts on “My Wine Fermentation Is Not Bubbling

  1. I too have too cool a basement esp. in the winter, running around 64 F. I simply put my 6 gal. fermenter on a couple of blocks 3 1/2 “” and put a 40 watt light bulb underneath, with some baffling around the sides to retain the heat., it brings the must up to 72 to 73 F. in about 12 hours and it stays there. Then it is bubbling happily away.

    • Hi Andrew,

      what was the distance between the bulb and the underneath of the fermentor?


  2. My basement was also too cool. I acquired a heat control from a person who does heat and air. I constructed a box 3x3x5′ insulated it, put a 100 watt incandescent bulb to the control, set the temp to 72 and made 3 batches in the winter.

  3. My isn’t bubbling either. My house is set on 76 and I put it in the laundry room but no bubbles yet overnight. Is mine too hot?

    • Laura, since the room temperature and the juice temperature are not always the same, I would recommend testing the temperature of the juice itself to determine if it is too warm or not. A temperature of 76 is not warm enough to cause Fermentation issues. You might also want to take a look at the article link posted below for other causes of a stuck fermentation.

      Top Reasons For Fermentation Failure

  4. Muscadine Wine. I set the fermenting bucket lids on top, after putting in Camden tablets but didn’t lock them down. Two batches, one just grapes and grape juice. 1.069 sg, the other added sugar, but used 2 gallons distilled water to dissolve and adjust sg to 1.090. No bubbling after 36 hours. I am assuming I have killed the yeast due to no venting. I have taken the lids off and covered with cheese cloth. I will get new yeast today, rehydrate and add it in tomorrow. Lesson learned!

  5. My blueberry wine not ferment it has been 36 hours already I start to worry now what can I do to start fermenting my wine

  6. I am new to wine making and am making my share of mistakes. I am on my fourth batch of wine (6 gal) and noticed my wine was not bubbling after the first 24 hours while my first 3 batches did. I had mistakenly added the yeast booster nutrients before adding the yeast. I didn’t think it would be an issue but it caused a foam to build raising most of the yeast out of the wine stalling it. I stirred it and it seems to be working now.

  7. I racked to wine to my carboy for the second fermentation and I’m not getting any bubbles coming through the airlock. What’s going on?

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