Jerry's Basement Wines

Not much to tell we get the juice or get fruit from local friends. I get it cleaned up and get it in the bucket and let it ferment for a couple of weeks and get it in a primary fermenter and let it go for a month and rack it off and let it go again for another couple of months and taste and bottle. I have got 4 awards for my wine. I have entered 5 wines and got awards.
Name: Jerry Renaud
State: Pennsalvania