Category Archives: Wine Making Kits

Wine Glass Selection 101

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Wine glasses don’t have to be expensive, but choosing the right shape for the right wine is essential. In fact, the glass you choose for serving your wine can enhance your enjoyment of it tremendously. If you only have one set of all-purpose wine glasses, you’re likely missing many of the nuances of the wines you drink.

For optimum wine enjoyment, opt for clear wine glasses. While tinted glasses make for a stylish table setting, they rob you of the ability to view the true color of the liquid.

As far as style and shape, wine glasses fall into three main categories:

Red Wines. The best glasses for red wines, like Cabernets, Merlots, and Malbecs, are those glasses with a wide rim and a generous bowl. The large, open area at the rim of the glass allows the wine to breathe and open up to its full flavor. It also allows wine drinkers to savor the full bouquet of the wine, an essential part of wine tasting.

White Wines. In contrast, white wines, such as Chardonnays, Rieslings, and Sauvignon Blancs, are best when served in a glass that has a slightly closed rim. Since most white wines are best when slightly chilled, the limited area at the top of the glass keeps the wine from being warmed by the air. This wine glass is considered the “typical” wine glass that you usually see in stores and at homes.

Sparkling Wines. Sparkling wines, including Champagne and California Sparklers, need to be served in a flute. This long-stemmed glass with a long, narrow bowl allows the bubbles in the wine to last longer. Like a white wine glass, the ideal Champagne flute has a narrow rim to help prevent the wine from being warmed by the room’s air.
Saucer-shaped Champagne glasses should be avoided. Though they were once in vogue, they actually cause the bubbles to dissipate and the wine to go flat sooner.

Other Tips
In addition to choosing the right glass, it’s important not to fill the glass right up to the brim. Allowing room at the top of the glass gives the wine room to breathe and room for the drinker to savor the wine’s bouquet. It’s also important to hold white and sparkling wine glasses by the stem, so as not to warm the wine.
Choosing the right glass for the right wine doesn’t have to be complicated. However, having three types of wine glasses on hand is sure to enhance your guests’ enjoyment of the wines you serve.

Halloween Fun: Turn your pumpkin into a keg

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Want a way to spice up your Halloween party and you think pumpkin carving is fun? Now that it’s fall, it’s time to try turning your pumpkins into a kegs. Just like you would when you are carving your favorite scary faces into a pumpkin, for a keg, the steps will be quite similar. Follow this guide and you’ll have a pumpkin keg in minutes.

  1. Carve a circle around the pumpkin stem to create the “top” of the pumpkin.
  2. Take out the “guts” of the pumpkin – get every last seed, as even one could clog your keg!
  3. Pick the sturdiest part of the pumpkin for spigot placement and trace a hole for cutting. Note: Don’t make the hole too big! Carve it a little smaller so you can force the spigot through and create as tight of a connection as possible.
  4. Pour your favorite fall beer into the pumpkin and enjoy. Try your favorite pumpkin ales or other similar beers.  Just don’t leave them sitting too long with beer in them or they’ll get soggy.

Hint: Place your pumpkin keg on an elevated surface so your guests can easily serve themselves. A cake stand is a perfect solution for this.

Just How Organic Is Your “Organic” Wine?

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As much of the world attempts to incorporate more sustainable methods into their production processes, you may wonder what your options are when it comes to drinking organic wine (or beer). Can you tell from a wine label whether it is truly organic?
There are only two farms noted as the first growers to be certified organic, which was based on an inspection of their raw materials, production methods and records by the California Department of Health Services. Only a handful of other wineries have since become certified processors of organic wines.
There are four levels of organic that winemakers can claim to help consumers know what they are really drinking (definitions from USDA guidelines):

  1. 100% Organic.  Wines claiming to be 100% Organic must be made from organically grown grapes and give information about the certifying agency. It can have naturally occurring sulfites, but the total sulfite level must be less than 20 parts per million, and it cannot have any added sulfites. When labeling your product as 100% Organic, it must contain 100% organically produced ingredients and have been processed using organically produced processing aids.
  2. Organic.  Wines claiming to be “Organic” must contain at least 95 percent organically produced ingredients, not counting added water and salt. In addition, they must not contain added sulfites and may contain up to 5% non-organically produced agricultural ingredients (provided the accredited certifying agent has determined the ingredients to be not commercially available in organic form).
  3. Made with Organic Ingredients.  Wines claiming to be “Made with Organic Ingredients” must contain at least 70% organically produced ingredients, not counting added water and salt. In addition, wine may contain added sulfites and may contain up to 30% non-organically produced agricultural ingredients and/or other substances.
  4. Some Organic Ingredients.  This level is identical to “Made with Organic Ingredients” but must indicate the presence of non-organic grapes in the “made with Organic…” statement on the label to qualify.

While it might be difficult to make your own organic wine at home, you can still read “Home Winemaking For Dummies” and come up with some creative wine recipes.

White Wines vs. Red Wines: What’s the Difference, Really?

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white wine and blush wineThere are many wine enthusiasts who can attest they like drinking wine, and may even prefer white over red (or vice versa), but many can’t really put into words the difference between a red wine and a white wine. That’s okay – we’re here to help.
A key difference between red wine and white wine is tannin. Tannins are natural, organic compounds found in grape skins, seeds and stems, which help give wine its structure and texture. They are what can lead to the pucker feeling in the moth and back of the throat.  Tannins are also used for wine preservation – the more tannin, the longer the wine should age.
White vs. red is the general level of wine categorization, but there are six standard types of wine: white, red, rosé, sparkling, dessert and fortified wines.
White wines are wines that contain little or no red pigmentation and are almost always made from white grapes without their skin (with a few exceptions). Popular white wines include Chardonnay, Pinot Grigio, Riesling and Sauvignon Blanc.
Red wines are made from red or black grapes and have a red tint. Due to the fact that grapes have a colorless juice in order to make red wine the grape skins, which contain nearly all of the grapes pigmentation must remain intact with the juice during all or part of the fermentation process. Popular red wines include Beaujolais, Cabernet Sauvignon, Chianti, Merlot, Pinot Noir and Zinfandel.
A rosé wine has a pink shade to it and can range from a soft, subtle hue to a vibrant pink depending on the grape used and how long the grape skins were in contact with the juice. The majority of rosé wines are made from a red grape. Sparkling rosés are traditionally made with a blend of red and white grapes. Rosé’s are typically served chilled and are very refreshing in the summer months.
Sparkling wines will have a significant level of carbon dioxide allowing the wine to have a fizzy aspect. The carbon dioxide may be a result from natural fermentation or as a result of carbon dioxide injections. Sparkling wine is usually white or rosé but there are red sparkling wines as well. The sweetness of a sparkling wine will range among the different kinds. The best example of a sparkling wine is champagne.
Dessert wines are typically very sweet, full of flavor and served with dessert (hence its name) and they include port and sherry wines. Dessert wines are typically thicker and come from grapes picked later in the harvest to preserve sugars.
Fortified wines are typically made from adding additional alcohol during the fermentation process. The usual alcohol content of a fortified wine is usually much higher, 17-20%. They can be either sweet or dry in flavor. Similar to dessert wines, the most common types of fortified wines are ports and sherries.
Home vintners can enjoy and experiment with the different grades and flavorings of wine on all ends of the spectrum with their own wine making kits and wine making equipment.

Popular Wine Recipe for the Fall Grape Harvest

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two wine grape varieties
It’s late August and the dog days of summer are nearly over. The sun’s rays are becoming less strong, and the daylight hours fewer as fall fast approaches. It’s time to prepare ourselves for football, harvest festivals, crisper weather, and the Super Bowl of wine making—the grape harvest!
The North American grape harvest season falls between August and October. Usually picked based on sugar, acid, and tannin levels; grapes ripen and sugars, tannins, and other phenolics develop during this season creating wine’s flavorful base.
Our favorite fall grapes for home winemaking include shiraz and cabernet sauvignon, which create  warm complex wines with hints of chocolate, vanilla, cedar, licorice, and black cherry. The perfect compliment for cooler weather and heartier meals. This wine recipe (more wine recipes) will surely be a favorite to make and savor in the months ahead.
Harvest Grape Wine Recipe

  • 13 to 15 lbs ripe fall grapes
  • 1/3 to 1/2 lb finely granulated sugar
  • 1 crushed Campden tablet
  • 3/4 tsp pectic enzyme
  • 1 pkg Lalvin 71B-1122 yeast
  • 1 tsp wine yeast nutrient

How to Choose the Right Wine Glass

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Image provided by athome.allentate.com

You’ve finished making your own wine and now want to serve it – but do you know which glass to serve it in to maximize its flavor? With wine glasses, size and shape does matter.
In general, red wine glasses are characterized by their rounder, wider bowl, which increases the rate of oxidation. As the oxygen from the air chemically interacts with the wine, flavor and aroma are subtly altered. The height and bowl of the glass help direct the wine to the back of the mouth giving you a better tasting experience.  White wine glasses, on the other hand, generally have thinner, smaller bowls, which preserve a crisp, clean flavor while keeping the sparkling wine desirable during consumption.
Here’s a short guide to wine glasses to help you prepare for your next wine tasting party (and links to get you started on making your own):
Pinot Noir – The pinot noir glass is designed for fruit-forward noirs. The glass has a wide bowl and a turned out rim, which allows for the drinker to direct the intense flavors immediately to the palette. The stem of the Pinot Noir glass will also have a shorter stem then other red wines.
Chardonnay – These glasses have a wide bowl and a slightly tapered top. Chardonnays with good acidity thrive in oversize bowls, which allow plenty of air into the glass to coax out its nuanced flavors. Chardonnay glasses also tend to have a longer stem to allow you to keep the wine as cool as possible while drinking.
Sauvignon Blanc – The perfect Sauvignon Blanc glass will be tall and slim, offering the freshness and aromas of the wine on the nose. The narrow glass along with a tapered top concentrates aromas.
Burgundy – These wines are best served in tapered glasses that swell in the middle allowing the bouquet to develop fully. Try making your own burgundy wine with our at home wine making kit.
Stemless White Wine – Stemless glassware has a casual appeal that many people like and actually works in the drinkers favor. While holding the stemless glass you are inadvertently warming the wine, which will help unleash its flavors.
Rosé– The flared rim directs wine to the top of the tongue, to temper acidity, while the moderate width was designed to emphasize the fruity aspect of the rosé.
Syrah – The Syrah glass was designed for rich new-world reds; it tends to be smaller than the other red wine glasses. The wide shape bowl allows for the fruit aroma to be presented first to the drinker followed by the tannin flavors.
Champagne – The champagne glass is usually a tall, slender glass designed to concentrate the bubbles of a liquid on the tip of the tongue. The shape conveys the rich scent of the Champagne immediately upon sipping; the wide base of the champagne flute provides stability to the glass.
Port – Due to the sugars, high level of alcohol and intense taste of port, the port glass is finely tuned with a small and slender shape. This style of glass helps mask the overwhelming alcohol odors emitted and instead focus on the bouquet on the subtle oak and other prevalent flavors.
Want more information on making your own wine? Narrow down your choices and pick the right wine for you with our wine selector tool.

How To Make Homemade Applejack

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Interested in home wine making or beer brewing but want something that offers more of a kick?  Applejack is a time-tested classic with a temperament that makes it the ideal exploratory option for any aspiring home brewer.  All you need is a finished apple wine, extremely cold temperatures, and a lidded plastic container.
To begin, be sure to use a plastic container – not glass – to reduce the risk of cracking as a result of the subzero temperatures your wine will experience during its transformation. Any subtle fruit wine can be used to achieve the same delicious results for a distinctive experience.  Using homemade wines will give you the most control over your final product and are just as easy to make.
The most difficult step is often just finding a place to store your wine at below freezing temperatures.  This enables a process to occur known as fractional crystallization, in which the water in the wine will freeze and rise to the top, while the alcohol remains in liquid form.  Scooping off the ice buildup everyday will result in more concentrated alcohol content and a more intense apple flavor.
The initial alcohol content of your wine has no bearing on the final levels that will be expressed in your Applejack. The temperature at which the wine is stored directly determines the amount of ice that will ultimately form, which determines the resulting alcohol concentration.  At zero degrees, ice will appear until 14% alcohol by volume is reached, and at 30 below you can attain an alcohol concentration of 33% (66 proof).  That is substantially higher than the 5% alcohol per volume championed by hard ciders and the 10-12% offered by apple wines.
So, how did this ingenious beverage come to be? Applejack reached its peak popularity a few hundred years ago in the New England colonies, who had barrels of apple wine that would freeze during the winter and thaw come spring – being a heck of a lot stronger.  After using your wine making kits to develop the perfect apple wine, celebrate history with some homemade Applejack!

New Shipment of Grape Crushers and Presses

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We recently announced a new stock of seasonal presses and crushers. Presses and crushers are integral to the winemaking process, and ensure that grapes and fruit crush properly before fermentation. For the current season, Adventures in Homebrewing has fully stocked this highly in demand product.
Crushers and presses are used to break the skin of grapes or fruit in order to properly extract juices for fermentation. The crushing process is integral to the success of the wine batch, and requires careful attention to properly de-stem and crush skins. Modern crushers and presses provide both manual and motorized options, ensuring that the crushing process is completed thoroughly and accurately.
While traditionally grapes have been stomped or crushed by hand, contemporary presses allow winemakers to crush large proportions of fruit with minimal time and effort. Late spring is a common time for grape picking and crushing, which promises to deliver fully crafted by wine by the peak summer months.
We place a strong focus on innovation and maintaining status as a complete home wine and beer supplier. We recently added new kegging systems, and the introduction of new wine juice kits continues to be a step towards future expansion. Currently, we offer a wide selection of crushers and presses from leading manufacturers in addition to our reliable supply of wine making kits and beer brewing supplies. Check ’em out today!

Natural vs. Synthetic Corks

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When you think of breaking out a bottle of wine, what’s the first thing that comes to mind? Many think of the traditional cork ‘pop’ as a signal of a freshly cracked bottle of wine. But would your wine be just as enjoyable without this symbolic introduction? Today, synthetic wine corks are becoming a popular option over the traditional form of natural corks. There is a great debate over the pros and cons of synthetic and natural corks. For the home wine maker, this can be an important decision. While the home wine making process develops integral flavor profiles, bottling and aging are also primary considerations for developing and maintaining flavor. Before pulling out the wine making kits, read five things you need to know when deciding between a synthetic or natural cork for your homemade wine.

1. Cork Taint. Cork taint occurs in natural corks due to a chemical compound called trichloroanisole (TCA). Cork taint can be very disappointing, as it can spoil wine that has been aging for years. Cork taint occurs in approximately 3-15 percent of all bottled wine.

2. Sealing. One of the primary concerns with bottled wine is consistency in keeping the cork snug. Glass bottles naturally expand and contract based on temperature and environment, and natural corks will expand and contract along with the bottle. Synthetic corks don’t offer this benefit, and can easily become too loose, letting in too much air, or too tight, rendering bottles unable to be opened.

3. Air. While corks need to remain snug, a little bit of natural oxygen is necessary for the wine to age properly. Oxygen allows the natural chemical reactions in wine to occur, producing the aging flavors that are developed over time. Synthetic corks prevent oxygen from reaching the wine, meaning synthetically corked wine technically doesn’t experience the aging process. However, the benefit of synthetic corks is that it does prevent wine from over-oxidation, another primary concern during the aging process.

4. Environmentally friendly bottling.  Natural cork is derived from the bark of cork trees, which is actually a very environmentally friendly process. The bark is a renewable resource that grows back over time. Cork bark is striped every ten years, and each individual tree can produce bark for up to 200 years. Cork trees also provide lots of environmental benefits, such as trapping harmful carbon dioxide and lessening pollution.

5. Cost. The cost of synthetic corks is substantially lower, one of the reasons that many commercial bottles are now adopting this trend. Today, approximately 9% of all bottles of commercially packed wine use a synthetic cork, and these numbers continue to quickly rise.

As you may see, there are pros and cons for using each type of cork. There are many debates over which cork type is best suited for a specific wine type, and as we divulge here, it is hard to come to a conclusive answer. Being aware of the pros and cons will allow you to make an informative decision on how you want to approach your next bottling process. Making careful choices, from the type of wine making equipment used to the appropriate type of cork, will allow you to successfully create the wine of your dreams.

Springtime Wines

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Springtime Wines with Cherries
Springtime is finally in full gear, and before we know it summer will be right around the corner. With the season warming up, we thought it was appropriate to share some of our favorite springtime wines (and food pairings!). So pull out the wine making kits, sit back, and relax as we spill our best-kept springtime secrets for wine.

Sauvignon Blanc: Sauvignon Blanc and other Sauvignon blends make the perfect springtime wine. Sauvignon blends have become exceedingly popular due to their extensive variety and unmatched quality for an unbeatable price. Sauvignon blends generally give off a hint of citrus, lime, and crisp fruits, while always providing a fresh taste. Pairs well with light springtime meals including: seafood dishes, asparagus, and goat cheese.

Prosecco: Often a summertime favorite, Prosecco is a soft wine loved by many. Similar in taste to champagne, but with less of an edge, Prosecco is a charming and sparkling alternative. Drink poolside and mix with an assortment of fresh berries and fruits!

Pinot Grigio: Quality Pinot Grigio is a must-have for summer. This minerally white wine is light but not too thin. We suggest pairing this crisp wine with an Italian meal, preferably light pastas or with tomato-based sauces.

Grüner Veltliner: This white wine has an unmatched crisp-ness that is toned down with fruit flavors such as nectarine and grapefruit. Some versions are light-bodied, while others produce a more concentrated richness. This wine matches best with foods with an Asian influence, such as noodles, salad dishes, and spring rolls.

Spring is a great time of the year to pull out the wine making equipment, and create a seasonal favorite of your own. Mix and match to find your very own perfect wine pairing. Trouble figuring out what to do for a springtime recipe? Check out our recipe page to get started. Happy wine making!