Many homebrew retailers will tell you that you can save money by homebrewing. But is this really the case? How much does it really cost to make your own beer? Let’s crunch some numbers.
The typical homebrewer brews enough beer to produce about five gallons. Account for some loss, and let’s call it eight six-packs. That’s a lot of beer! What does it cost to buy a six-pack of a typical pale ale? It varies depending on the brand and the retailer, but let’s call it $10, or $80 for eight six-packs. Maybe less if you buy a twelve-pack here and there. Depending on your state, tax can add a nice chunk too.
A pale ale recipe kit on the other hand, such as the Steam Freak “Bazz” Pale Ale, costs just shy of $35. Of course there’s shipping to account for, but buy two or more and the price goes down to under $32 per kit, plus you qualify for E. C. Kraus free shipping. Now we’re talking! As you can see it really doesn’t cost that much to make your own beer.
Shop smart and you could be in for some serious savings over buying your beer from the store. Compare it to the amount you’d spend at the local pub…you can save a lot by homebrewing!
The challenge comes in when we start adding in the variables, such as equipment. Our Beer Makers Necessities Kit runs for just shy of $130, but includes your first ingredient kit and free shipping. It’s an up front investment, so the more your brew, the less it costs per batch. There are other costs that are spread out over time, such as cleaner and sanitizer, but their per-six-pack cost is pretty minimal (at most a dollar or so per gallon of beer).
Beer blogger Bryan Roth (who you may remember from his guest post titled Malt, Hops, and Zen) explores this question on his personal blog, This is Why I’m Drunk. He was kind enough to compile some data on the costs of his beer recipes and then compare them to their commercial equivalent:
Bryan’s Homebrew Ingredient Costs
Beer (K) = Prepared Kit (R) = My Recipe |
Ingredient Cost |
Cost per Bottle |
Cost per Six-Pack |
ABV |
Jalapeno Blonde (K) |
$30 |
71 cents |
$4.26 |
6.50% |
Bass Ale Clone (K) |
$33 |
79 cents |
$4.74 |
5% |
Belgian Saison (K) |
$39 |
93 cents |
$5.58 |
6% |
Beer/Cider Hybrid (K) |
$40 |
95 cents |
$5.70 |
7.30% |
Poor Richard’s Ale (R) |
$45 |
$1.07 |
$6.42 |
5.50% |
Apricot Wheat (K) |
$47 |
$1.12 |
$6.72 |
6% |
Blueberry Wheat (R) |
$48 |
$1.14 |
$6.84 |
6.50% |
Honey Basil Ale (R) |
$48 |
$1.14 |
$6.84 |
7% |
Imperial IPA (R) |
$63 |
$1.50 |
$9.00 |
9.20% |
Watermelon wheat (R)* |
$65 |
$1.30* |
$7.80 |
7% |
Double IPA w/ honey (K) |
$66 |
$1.57 |
$9.42 |
8% |
Bryan’s Homebrew Costs vs. Commercial Equivalent
Bryan’s Beer per Six Pack |
Commercial Beer per Six Pack |
Price Difference |
Bass Ale Clone – $4.74 |
Bass Ale – $8 |
-$3.26 |
Apricot Wheat – $6.72 |
Magic Hat #9 – $8 |
-$1.28 |
Blueberry Wheat – $6.72 |
Sea Dog Blueberry – $9 |
-$2.28 |
Honey Basil Ale – $6.84 |
Bison Organic Honey |
-$2.16 |
Watermelon Wheat – $7.80 |
21st Amendment Hell or High Watermelon – $9 |
-$1.20 |
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David Ackley is a beer writer, brewer, and self-described “craft beer crusader.” He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder and editor of the Local Beer Blog.