Mine is made in a 5 gallon bucket with a lid and a small hole for a plastic tube to go into a glass of water. We use 20 pounds of fruit and 10 pounds of sugar and 2 table spoons of dry yeast cooked over the stove to 110 degrees and fill bucket with water within 2 inches from top add fruit, sugar, yeast, put lid on and let set for 6 weeks, then strain over cheese cloth, then add water and sugar if needed. Then let set for 6 weeks and should be ready to bottle.
Name: Donald Eastman
State: IOWA
